Title: Easy Chicken Pie
Categories: Poultry
Yield: 6 Servings

3 c Diced cooked chicken
1 cn (10-oz) cream of chicken
-soup
1 cn (10.75-oz) chicken broth
1/2 c Cooked English peas
1/2 c Diced cooked carrots
Salt and pepper
1 Pie crust

Combine ingredients, except pie crust. Line a 1-1/2 quart casserole with
thin pie crust. Pour in chicken mixture. Top with remaining crust, or make
strips. Bake at 350 for 35 minutes or until brown. Serves 6. (Also good in
individual pie pans for children.) Variation: Cook 1/2 cup diced potatoes
and 1/2 cup diced onion in small amount of water until done. Add to chicken
mixture.

MRS B.P. JACKSON (GEORGIA ETTA)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.