Title: Easy Chicken Tortilla Casserole
Categories: Maindish
Yield: 1 Servings

1 lb Boneless skinless chicken
Breast halves
1 qt Water
2 Cloves garlic bruised
2 Green onions
1 Jar green salsa
1 pt Light sour cream
1/2 c Half and half
1/2 lb Sharp cheddar cheese,
Shredded
12 Corn tortillas cut in
Strips

Preheat oven to 350ø.

Bring water to boil in a large pan; add chicken along with the garlic and
green onions. Turn off the heat, cover and let stand for 15-25 minutes, or
until the meat is cooked through. When cool enough to handle, shred or
cube meat.

Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir
together light sour cream and half and half; set aside.

Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2
the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2
the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20
minutes, or until hot and bubbly.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 15:56:18 -0600

From: Ilene Warfield