Title: Easy Chocolate Fudge
Categories: None
Yield: 1 Servings

4 c Sugar
1 cn Evaporated milk
1/4 lb Butter or margarine
12 oz Pkg. chocolate bits
13 oz Jar marshmallow cream
1 ts Vanilla

Notes: By Joan Kostro, Albrightsville. The Times News, PA

Put sugar, milk and butter or margarine into pot over low heat. Stir
constantly. Boil until it forms a soft ball when put in cold water. Add
chocolate, marshmallow cream and vanilla. Mix and put in buttered dish.
Cool and cut.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 8, 1998