Title: Easy Cincinnati Style Chili
Categories: Ground, Turkey
Yield: 6 Servings

1 pk Chili seasoning mix
1 cn Tomato paste -- (6 oz)
1 1/2 lb Turkey -- cooked
6 c Water -- boiled

Combine all ingredients with water (do not brown meat first) bring to a
boil then reduce heat and slow boil until desired consistency. Serve over
pasta noodles.

Recipe By : Cincinnati Spice Blend

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip