Title: Easy Classic Lasagna
Categories: Lasagna, Italian
Yield: 15 Servings

1 pk Creamette Lasagna, uncooked
1 cn Ricotta cheese
1/2 c Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked
-and drained
2 cn Classico Di Napoli (Tomato
-& Basil) Pasta Sauce
4 c Shredded mozzarella cheese
Chopped parsley

Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip