Title: Easy Coconut Custard Pie
Categories: Custard
Yield: 1 Servings

1 c Sugar
2 tb All-purpose flour
2 Eggs
1/2 Stick Margarine; melted
1 c Milk
1 ts Vanilla
6 oz Tropic Isle Coconut; thawed

Mix all ingredients and blend well.

Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350-F or until
crust is brown and custard is firm.

Recipe by: Tropic Isle Coconut Package

Posted to MC-Recipe Digest by "Mega-bytes" on
May 11, 1998