Title: Easy French Bread
Categories: Bread, Machine
Yield: 1 Servings

1 1/2 c Water
3 1/4 c White bread flour
1 1/2 tb Sugar
1 1/2 ts Salt
3 ts Active dry yeast

Put all ingredients in bread machine pan. Set for a large loaf. Use regular
or rapid bake cycle. To develop the crisp crust that French bread is known
for, turn the machine off and reset it after the first knead cycle is
completed. This gives the bread extra kneading time and results in a crisp
crust.

Recipe by: Electric Bread--Cookbook

Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997