Title: Easy French-Fancy Rice
Categories: Casserole
Yield: 4 Servings

1 lg Onion; diced
2 tb Butter or margarine
2 c Cooked rice
2 Eggs; beaten
1 c Milk
1 c Shredded Swiss cheese
1/4 ts Salt
Pepper to taste

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)

From: LynnRausch
Preheat oven to 375F. In a large skillet, saute the onion in the butter
until golden. In a large bowl, mix the sauteed onion with the remaining
ingredients. Pour the mixture into greased 1-1/2 - quart baking dish and
bake for 20 to 25 minutes or until lightly golden and heated through.

Note: (optional) Garnish with chopped parsley and paprika.

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