Title: Easy Fudge Brownies
Categories: Chocolate/c, Cookies, Low fat, Eat-lf mail
Yield: 24 Servings

1 1/4 c Flour, All-Purpose;
-unbleached
1/4 ts Baking Soda
1 1/2 c Sugar
1/3 c Margarine
1/4 c Buttermilk
1/4 c Cocoa Powder; Dutch process
2 Egg Beaters® 99% Egg
-Substitute; or equiv to 2
-eggs
2 ts Vanilla

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min. Cool in pan on wire rack.

According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g Sodium 31mg CFF 21%

My, oh my these are really good!!

Entered into MasterCook II and tested for you by Reggie Dwork

Recipe By : Quick & Healthy, Spring 1996

Posted to Digest eat-lf.v096.n180

Date: Mon, 07 Oct 1996 14:13:17 -0700

From: Reggie Dwork

NOTES : Cal 102.2 Fat 2.7g

Carb 18.6g

Fiber 0.3g

Protein 1.5g

Sodium 60mg

CFF 23.3%