Title: Easy Fudge Brownies 2
Categories: Chocolate/c, Cookies, Low fat, Eat-lf mail
Yield: 36 Servings

1 7/8 c Flour, All-Purpose;
-unbleached
3/8 ts Baking Soda
2 1/4 c Sugar
1/2 c Margarine
3/8 c Buttermilk
3/8 c Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg
-Substitute; or equiv to 3
-eggs
3 ts Vanilla

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 - 20 min. Cool in pan on wire rack.
Recipe By : Quick & Healthy, Spring 1996

Posted to Digest eat-lf.v096.n205

Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST)

From: Allison Kinkead

NOTES : Cal 102.2 Fat 2.7g

Carb 18.6g

Fiber 0.3g

Protein 1.5g

Sodium 60mg

CFF 23.3%