Title: Easy Lemon Bundt Cake
Categories: None
Yield: 1 Servings

1 pk Yellow cake mix
1 sm Pkg lemon jello
4 Eggs
3/4 c Apricot nectar
3/4 c Oil
1 sm Can frozen lemonade; thawed

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and
floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done)
Remove from pan and invert on a cake plate. Pour lemonade on cake while
warm.

Posted to Bakery-Shoppe Digest by Shelley Sparks
on Feb 16, 1998