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Title: Easy Lemon Chess Pie Categories: Pies & past, Post to bak Yield: 6 Servings 3 Eggs 1 1/2 c Sugar 1 pn Salt 2 ts Flour 2 tb Lemon Juice Grated Rind Of 1 Lemon 6 tb Butter; melted 1 Pie Crust (9 Inch); unbaked Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter. Beat well and pour into crust. Bake at 375ø until brown, 25 to 30 minutes. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net NOTES : A graham cracker crust may be used if desired. Recipe by: Mrs. Charles E. Wright, Jr.=20 Posted to Bakery-Shoppe Digest V1 #184 by Bill Spalding |