Title: Easy Low-Fat Chili
Categories: Vegetarian, Vegan, Main dish, Chili
Yield: 7 Servings

1 md Onion; chopped
1/4 c Green pepper; chopped
4 c ;water; divided
1 cn Great Northern beans; rinsed
-and drained (15 oz)
1 cn Navy beans; rinsed and
-drained (15 oz)
1 cn Salt-free tomato sauce
-(6 oz)
1 cn Low-salt diced tomatoes;
-undrained (14.5 oz)
2 ts Chili powder, or to taste
1 ts Salt (optional)
1/2 ts Pepper

In a large saucepan, cook the onion and green pepper in 1/2 cup water until
tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if
desired, pepper and remaining water; bring to a boil. Reduce heat; cover
and simmer for 20 minutes.

Taste of Home/Collector's Edition/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini