Title: Easy Mexican Chili
Categories: Crockpot, Meats, Beans, Chili
Yield: 10 Servings

2 cn Red kidney beans; drain,
-15-1/2oz ead
28 oz Can tomatoes; cut up
1 c Chopped celery; chop
1 c Onion; chop
6 oz Can tomato paste
1/2 c Green pepper; chop
4 oz Can green chili peppers;
-drain, chop
2 tb Sugar
1 Bay leaf
1/2 ts Garlic powder
1 ts Salt
1 ts Dried marjoram; crush
1 ds Pepper
1 lb Ground beef

In skillet brown ground beef and drain. In crockery cooker combine all
ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and
stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA
B FEILTEAU) on Aug 30, 1997