Title: Easy Mini-Salmon Burgers
Categories: Seafood, Main dish, Appetizers
Yield: 2 Servings

7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper

Trim canned salmon of large bones and skin as desired. Mix well with other
ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil
until golden brown. Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody @ Salata BBS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini