Title: Easy Mint Chip Ice Cream
Categories: None
Yield: 8 Servings

1 cn (14 oz) sweetened condensed
-milk
2 tb Water
1/2 ts Peppermint extract
4 dr Green food coloring
2 c Whipping cream; whipped
1 c Miniature chocolate chips

In a large bowl, combine milk, water, extract and food coloring. Fold in
whipped cream and chocolate chips. Pour into a foil-lined 9x5x2-inch loaf
pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and
remove foil; slice.

Recipe by: Quick Cooking - Premier Issue

Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
on Jan 17, 1998