Title: Easy Peanut Butter Cookies (Corrected)
Categories: Cookies, Low fat, Eat-lf mail
Yield: 48 Servings

1 2/3 c All-Purpose Flour
1 1/2 tb Cornstarch
1 3/4 ts Baking Powder
1/2 ts Baking Soda
3/4 c Firmly Packed Brown Sugar
1 ts Vegetable Oil, *Note
1/4 c Sugar
1/4 c Reduced Fat Smooth Peanut
-Butter
1 1/2 tb Light Corn Syrup
2 1/2 ts Vanilla Extract
1/4 c Egg Beaters® 99% Egg
-Substitute, Or 1 Egg
Vegetable Cooking Spray
3 tb Granulated Sugar

*NOTE: Original recipe used 1/4 C veg oil

Preheat oven to 375 deg F.

Combine first 4 ingredients in a bowl; stir well, and set aside. Combine
brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large
bowl; beat at medium speed of a mixer until well-blended. Add corn syrup,
vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets
coated with cooking spray. Flatten balls with the bottom of a glass.

Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from
pans, and let cool on wire racks.

Yield: 4 dozen (serving size 1 cookie)

These are very, very good... I was quite surprised. Be sure and don't over
bake them or they become like rocks...nice flavored rocks!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork


NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF
11.7%.

Posted to Digest eat-lf.v097.n109 by Reggie Dwork on
Apr 23, 1997