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Title: Easy Pineapple Pie Categories: Pies, Desserts, Fruits Yield: 6 Servings -Karen Thackeray 20 oz Can crushed pineapple 3 1/2 oz Bx instant lemon pud/pie mix 1 c Milk 4 oz Frozen whipped topping; thaw 2 tb Lemon juice 1 ts Lemon zest 1 8 or 9-in graham pie crust Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and mint sprigs. This is really great for those hot summer nights! Calories: 266 per serving (but low in cholesterol!) |