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Title: Easy Pound Cake Categories: Cakes &, Frostings Yield: 16 Servings 2 c All-Purpose Flour 2 c Sugar 6 Whole Eggs 2 Sticks Margarine; do not -melt 1 ts Vanilla 1 ts Lemon Or Butternut Flavoring Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350. Recipe by: Daphine Payne Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller |