Title: Easy Red Beans and Rice
Categories: None
Yield: 1 Servings

1 lb Red beans
2 Onions
2 Cloves garlic
Seasonings, salt and pepper
-or tonys
1 ts Chili powder
Smoked sausage cut into bite
-size pieces

Wash beans in warm water. Put beans, onions, garlic, chili powder and
seasonings in crock pot.Fill with water. leave about 1/2 inch from top of
cooker. Turn on low, and let simmer all day, stiring occasionaly. As beans
become tender add sausage. Mash some beans to thicken gravy. Cook rice.
Serve over rice when sausage is done. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by sandy courrege on May 5, 1997