Title: Easy Sponge Bread
Categories: None
Yield: 1 Servings

--------------------------------ABM VERSION--------------------------------
1 1/2 ts Yeast
3 c Bread flour
1/2 c Dry milk
1 tb Sugar
1 tb Oil
1 ts Salt
1 Whole egg

-----------------------------TRADITIONAL METHOD-----------------------------
1 c Warm water
2 c Flour
1/2 c Dry milk
1 pk Fleishman's dry yeast
1 tb Sugar
1 tb Oil
1 ts Salt
1 Whole egg
1 c Water

ABM Method: Add ingredients in order given.

Traditional Method: Put all together and beat thoroughly. Let rise fully
(over hot water to speed rising).

Stir down: Put sponge at once into loaf pan. Let rise to fill pan 7/8's.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

Posted to Bakery-Shoppe Digest V1 #243 by Shelley Sparks
on Sep 16, 1997