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Title: Easy Tear-Apart Coffee Cake Categories: Cakes, Pies Yield: 1 Servings 2 Loaves Frozen white Bread; -Defrosted,partially 1 Stick butter or margarine; -Melted 1 c Sugar; white or brown, or -mixed 2 ts Cinnamon Chocolate chips; raisins, -nuts, Optional Cut each partially defrosted dough into about 14 pieces. Mix melted butter, sugar and cinnamon. Dip each piece of dough in mixture and place in tube pan(One piece pan- Do not use one with removable bottom.) Sprinkle raisins or whatever you choose over pieces. Cover with towel and allow to rise about 8 hours. Bake at 350 for 30 minutes. Turn out on dish. Pull apart. Do not cut. Serving Ideas : This tastes best while hot. Prepare nite before. NOTES : Use this as base and then use your imagination. Nutmeg can be added. Raisins are most common addition. Sometimes, raisin bread is available. Recipe by: Judy Kulekofsky Posted to JEWISH-FOOD digest Volume 98 #010 by "Judy Sherman" |