Title: Easy To Make Brownies
Categories: Desserts, Nuts
Yield: 6 Servings

1/2 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
2/3 c Sifted flour
2/3 c Cut up nuts
2 Sq melted chocolate

Cream butter, add sugar, eggs, vanilla. Then flour,
chocolate and nuts. Line 9 x 12 pan with waxed paper.
Bake 25 min at 325 degrees. These will be soft and
chewy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini