Title: Easy White Mousse
Categories: None
Yield: 1 Servings

3 Bar white chocolate; broken
-- up
1 1/2 c Whipping cream
1 1/2 c Powdered sugar
1 ts Vanilla

Microwave baking bar and 1/2 cup cream in medium for 1 min..stir and
addtional 10 to 20 min.stirring until smooth, cool completely.

Beat remaining cream, powdered sugar and vanilla in small mixer bowl until
stiff peaks form.

Fold melted baking bar mixture into whipped cream, chill.
Layer firm or soft mousee with fresh berry slices.

Posted to JEWISH-FOOD digest V97 #306 by BNLImp@a0l.com (Iara Lewin) on