Title: Easy Yummy Toffee
Categories: Candy
Yield: 16 Servings

1 c Almonds
1/2 c Butter
1 c Brown sugar
1 c Chocolate chips

From: soar@banneker.stanford.edu (Sofia Martinez)

Date: Mon, 13 Dec 93 14:41:15 -0800

The best and the easiest I've tried: Chop the almonds and pour them into a
smallish (9" round) pan. Shake the pan so the almonds are spread evenly.
In a heavy 2 quart saucepan, mix the butter and sugar over medium heat.
Stir gently until the sugar is melted, then stir faster for about 5
minutes. Cook to hard crack stage. I usually know it's ready when the
mixture forms i into one lump. Pour the sugar and butter onto the nuts and
spread it evenly. Sprinkle the chocolate chips on top. Cover the pan. After
about 5 minutes the chips will have melted, and you can spread them evewnly
over the toffee. Cool and break into chunks. -sofia

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.