Title: Edam Muffins
Categories: Breads, Muffins, To post
Yield: 16 Servings

2 c All-purpose flour
2 tb Sugar; up to 4
2 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Shredded Edam cheese; about
-6 oz
1 Egg
1 c Milk
1/4 c Butter or margarine; melted

Sift flour, sugar, baking powder and salt together. Fold in the cheese,
coating the cheese with the flour mixture. Add the unbeaten egg, milk and
melted fat; stir quickly and lightly until mixed but do not beat. Spoon
into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for
20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.

Source: booklet "Dutch Treats with Holland Imported Cheese", Holland Cheese
Consumer Bureau, Canada.

Formatted by Mardi Desjardins March 16, 1998
Posted to MC-Recipe Digest by Mardi Desjardins
on Mar 18, 1998