Title: Egg Bread
Categories: None
Yield: 1 Servings

3/4 c Milk
2 Eggs
3 c Bread flour
1 1/2 ts Salt
3 tb Butter
1/4 c Sugar
1 1/2 ts Yeast

Here's a couple of my favorites from "Bread Machine Magic" -- the
measurements are for 1-1/2# loaves.

Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack &
allow to cool 1hr. before slicing.

Posted to KitMailbox Digest by "Dan/Trina D." on Dec
26, 1997