Title: Egg Casserole
Categories: None
Yield: 1 Servings

3 Pieces bread; (your choice)
1 lb Sausage; browned & drained
8 oz Shredded cheddar cheese
2 c Milk
7 Eggs
Salt & pepper to taste

Butter 8X13 casserole dish. Tear up or cube bread and layer in bottom of
dish. Layer sausage on bread. Sprinkle cheese on sausage. Mix eggs, milk,
salt & pepper. Pour on top of cheese. Bake at 350 for 35 minutes.

Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998