Title: Egg Casserole
Categories: None
Yield: 1 Servings

1 c Shredded cheese (we usually
-use a very sharp cheddar)
4 Eggs, somewhat beaten
2 c Croutons (seasoned or
-unseasoned will work)
2 c Milk
1/2 ts Mustard
Salt and pepper to taste

Mix the croutons and cheese together in a deep, oven-proof pan. Mix the
milk, eggs, and seasoning together--pour over the crouton mixture. Bake in
a 325F oven for 55-60 minutes, or until eggs are set. Garnish with your
favorite breakfast meat (or don't bother; it's still great).

We usually make a double batch (it will take longer to cook, of course).
It reheats very well, in the oven or in the microwave (we don't have one).
You can also "jazz it up": I've added veggies, meat, etc.

Really good for Christmas morning because it is easy and doesn't kae a lot
of watching.

Posted to FOODWINE Digest 18 Dec 96

From: Kari Whittenberger-Keith

Date: Wed, 18 Dec 1996 15:51:51 -0800