Title: Egg Casserole
Categories: Brunch, Cheese/eggs
Yield: 1 Servings

2 c Seasoned Croutons
1 cn Mushrooms; drained
4 oz Shredded Cheddar Cheese
4 Eggs; beaten
2 c Milk
1/2 ts Salt
1/2 ts Dry Mustard
1/2 ts Onion Powder

Grease a 9" square dish. Pour croutons into prepared dish. Combine
remaining ingredients. Bake in a 325 degree oven for 55-60 minutes.
Posted to FOODWINE Digest 16 November 96

Date: Sun, 17 Nov 1996 04:45:00 GMT

From: Doug Goldin