Title: Egg Custard Pie #1
Categories: Pie
Yield: 1 Servings

1/2 Stick butter
3/4 c Sugar
1 c Eggs (about 5 = 1 cup)
1 ds Salt
2 c Milk
1/4 ts Nutmeg
1/2 ts Vanilla
1 (9-inch) pie shell

Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt,
nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue
beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.