Title: Egg Dressing
Categories: Dressing
Yield: 4 Servings

1 Egg
1 sl Fresh ginger root
1 Clove garlic
4 tb Peanut oil
1 tb Soy sauce
1 tb Catsup
1/2 ts Sugar
1/2 ts Salt
1 ds Pepper

1. Hardboil egg. Cool under cold running water; then shell. Mince egg and
ginger root.

2. Cut garlic clove in two. Rub a bowl with its cut surfaces; then discard
garlic.

3. In the bowl combine minced egg and ginger root with remaining
ingredients, blending well. Use with cold vegetables.

NOTE: This dressing may be made in quantity, put up in a jar and
refrigerated. It will keep for weeks.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.