Title: Egg Salad
Categories: None
Yield: 1 Servings

4 Hard-cooked eggs; chopped
3 tb Chopped stuffed olives
1/4 c Mayonaisse
1/3 c Chopped celery
1/8 ts Salt
1 ds Pepper

Combine all ingredients; chill until ready to use. Makes 1 1/4 cups.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 11, 1997