Title: Egg-Free Linzer Torte Bars
Categories: Cookie
Yield: 48 Servings

1 c Flour
1 c Powdered sugar
1 c Ground walnuts
1/2 c Margarine or butter;
-softened
1/2 ts Ground cinnamon
2/3 c Red raspberry (or other)
-preserves

From: Kathy Czopek

Date: 21 Nov 1995 11:03:05 -0700

Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly.
Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20-25 minutes, or til light golden brown. Cool completely; cut into 48
bars.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.