Title: Eggless Carrot Cake
Categories: Cake
Yield: 8 Servings

4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Of baking powder (very
-important)
1 ts Cinnamon
9 oz Grated carrots
Optional: chopped nuts;
-seeds, sultanas; rind of an
-orange/lemon; whatever
-takes your fancy

From: Pauline.McCormack@newcastle.ac.uk (Pauline McCormack)

Date: Thu, 14 Jul 1994 13:25:52 GMT

Melt the honey/syrup and marg together in a saucepan. Remove from the heat
and add the other ingredients. Stir in well. Put into a greased cake tin.
Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST
half an hour) at 160 centigrade, gas mark 3/4.

REC.FOOD.RECIPES ARCHIVES

/CAKES

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