Title: Eggless Corn Muffins
Categories: Penndutch, Muffins
Yield: 1 Servings

1 c Cornmeal
1/2 c Flour
1/4 c Sugar
1 ts Salt
2 ts Baking powder
1 c Milk
2 tb Shortening, melted

Sift and mix together the dry ingredients. Add the milk and shortening.
Pour into greased muffin tins and bake at 350-F for 30 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini