Title: Eggplant and Pasta in Tomato-Wine Sauce
Categories: Pasta, Vegetables
Yield: 4 Servings

2 c Dry pasta shells
1/3 c Water
1/4 c Vinegar
1 lg Eggplant == peeled and
Cubed
1 sm Red onion -- chopped
1/2 c Mushrooms -- chopped - or
More
1 Green pepper -- chopped
1/2 c Chives -- chopped
2 tb Garlic -- minced
1 md Tomato -- chopped
10 oz Tomato sauce
3 tb Oregano
1/2 ts Salt -- (or less)
Ground pepper
1/4 c Red wine

Cook pasta shells. While cooking pasta heat a large skillet with the water
and vinegar. When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft When done add to the
pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir
and heat gently (on low).

Recipe By : Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini