Title: Eggplant Casserole #3
Categories: Casserole
Yield: 4 Servings

2 Eggplants
2 md Onions; finely chopped
4 Eggs
1 c Grated cheese
1/2 ts Baking powder
1 tb Sugar
Salt & pepper to taste
1/2 c Margarine
2 c Bread or cracker crumbs

Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut‚ onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.