Title: Eggplant Casserole #4
Categories: Casserole
Yield: 4 Servings

1 lb Italian sausage
2 lg Onions; chopped
1 Clove garlic; minced
1 cn Italian tomatoes with basil
1 lg Eggplant; chopped
1 pk (16-oz) Mozzarella or Swiss
-cheese; sliced
1 cn Beef broth
1 Envelope spaghetti sauce mix
3/4 c Plain bread crumbs
1/4 c Parmesan cheese
Parsley

Parboil eggplant. Brown meat; add onions and garlic. Saut‚. Stir in
tomatoes, beef broth and spaghetti sauce mix. Mix eggplant, meat-sauce
mixture, Parmesan cheese and bread crumbs together. Add parsley. Put in
casserole with sliced cheese on top. Bake at 375 degrees for 40 minutes.

If you can't find Italian sausage, get 1 pound special ground beef and 1/4
pound ground pork. Add anise seed, salt and pepper to taste.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.