Title: Eggplant Salad
Categories: Salads, Vegetables
Yield: 6 Servings

2 md Eggplants
Salt
1 ts Lemon juice
1/4 c Minced red onion
2 c Chopped tomatoes
1 c Diced celery
1/2 c Chopped walnuts
1/2 c Vinaigrette dressing
Romaine or Bibb lettuce
2 Hard-cooked eggs
Olives

Peel and cube eggplant. cook in salted water with lemon juice. When
eggplant is tender, drain and cool. Mix with onion, tomatoes, celery,
walnuts and salad dressing. Chill. Serve on lettuce, garnished with
hard-cooked eggs and olives.
Posted to MM-Recipes Digest V3 #256

Date: Wed, 18 Sep 1996 20:48:26 -0700

From: jessann doe