Title: Eggplant Salad with Mayonnaise
Categories: Salad
Yield: 8 Servings

1 md Eggplant
1/2 c (or more) mayonnaise
6 Cloves garlic
1 md Onion
1/2 ts Salt
1/4 c Lemon juice

From: jeffosri@iafrica.com

Date: Tue, 13 Aug 96 07:29:47 GMT
Source: " Chag Sameach - Yeshiva College Recipe Book "

Bake eggplant in oven. When skin is charred and eggplant is tender, peel
and place in blender with remaining ingredients. Whip until blended.
Correct seasoning to taste.

Serve as a dip, or on crackers.

JEWISH-FOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.