Title: Eggs Florentine
Categories: Eggs, Brunch, 1
Yield: 4 Servings

4 lg Island eggs
4 tb Pecorino Romano cheese
3 tb Olive oil
Salt and pepper; to taste
1 lb Fresh spinach

Heat oven to 350 degrees. Clean and drain spinach. Put oil in saucepan;
when hot, add spinach. Cover and cook until tender. Add salt and pepper.
Arrange spinach in 4 individual oven proof dishes. Break 1 egg over each
and sprinkle 1 tablespoon of cheese on each. Bake about 3 minutes until egg
white is firm but soft.

Recipe by: Unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Sep 18, 1997