Title: Eggs Florentine
Categories: Cheese, Eggs
Yield: 4 Servings

1/2 lb Spinach, cooked
4 Egg
3 tb Butter
2 tb Onion, chopped
1 Morney sauce recipe

Heat butter in skillet. Add onions and cook until tender. Add spinach and
toss until mixed. Place in a baking dish. Slip eggs into hollows made in
mixture. Cover with mornay sauce and bake at 350 deg for 10 minutes or till
eggs are set.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini