Title: Eggs Hussarde
Categories: Cheese/eggs
Yield: 1 Servings

2 lg Thin slices ham, grilled
2 Holland rusks
1/4 c Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 c Hollandaise sauce
Paprika

Lay a large slice of grilled ham across each rusk and cover with Marchand
de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with
Hollandaise Sauce, and sprinkle with paprika.

Southern Living ... August, 1971