Title: Eggy Bread
Categories: English
Yield: 4 Servings

4 Thick slices white bread
3 Eggs
2 tb Milk (optional)
Tomato or brown
Sauce, to taste
Salt and pepper
Butter for frying

Whisk together the eggs, milk (if required), sauce, salt and pepper.
Cut the slices of bread into quarters. Soak each piece of bread in
the egg mixture and coat well. Heat a little butter in a large
frying pan, and fry the soaked bread until golden brown, turning
over once. Any spare egg mixture should be poured over the bread as
it is fried. Serve with crisply fried bacon for breakfast, or as a
snack.
Posted to MM-Recipes Digest V3 #246

Date: Mon, 9 Sep 1996 18:08:57 +0000

From: "ray.watson"