Title: Egyptian Rice
Categories: Rice
Yield: 8 Servings

1 lb Ground beef
1 sm Onion
Salt & pepper to taste
3 tb Soy sauce
3 tb Worcestershire sauce
2 cn Beef bouillon soup
1 1/2 c Raw rice
3/4 cn Mushrooms
1/2 c Toasted slivered almonds

Chop onion, then brown with meat in small amount of oil. Cook until meat is
done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw
rice in but do not mix rice; just pour it in. Simmer on low heat for 30
minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to
10.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.