Title: Eight-Yolk Cake
Categories: None
Yield: 1 Servings

2 1/2 c Flour
2 1/2 ts Bak powder
1/4 ts Salt
3/4 c Butter
1 1/4 c Sugar
8 Yolks
3/4 c Milk
1 ts Vanilla

Cream butter and sugar, add yolks. Add dry ingredients alternately with
milk and bake in 3 greased 9 inch layer pans 375 degrees for 20 minutes

Posted to MM-Recipes Digest V4 #052 by LGaggini on Feb
20, 1997.