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Title: Eileen's Lemon Pie Filling Categories: None Yield: 1 Servings 1 c Sugar 4 tb Corn starch Salt 2 c Boiling water 2 Egg yolks 1 1/2 Lemons - juice and grated -rind 1 tb Butter Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring constantly. Take off the heat and add the juice and rind of the lemons and mix well. Pour into baked pie crust and allow to thicken. Source: Eileen McMillan Formatted and Busted by Carriej999@AOL.com 3/6/8 Recipe by: Eileen McMillan Posted to MC-Recipe Digest by Carriej999 1998 |