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Title: El Cocodrilo's Cranberry Citrus Salsa Categories: None Yield: 4 Cups 2 c Cranberries (fresh or -frozen) 1 c Chopped yellow or red onions 1/2 c Fresh orange juice The zest from 1 orange 1 Jalapeno chile; seeded and -chopped 1/2 ts Ginger 2 tb Plus 2 tsp. brown sugar 1 ts Honey 1 1/2 tb Rice wine vinegar 1 tb Tabasco sauce 2 tb Chopped cilantro Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully - - - try not to split the cranberries! Chill before serving -- or serve the sauce hot. Posted to CHILE-HEADS DIGEST V4 #208 by Michael Bowers |