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Title: Elegant Mushroom and Olive Salad Categories: Salads, To post, Vegetables Yield: 8 Servings Bibb Lettuce Romaine Lettuce 1 c Black Olives, pitted 1/2 lb Fresh Mushrooms 4 oz Roquefort Cheese, or less if -desired Juice Of 1 Lemon 1 tb Olive Oil Salt And Cracked Pepper, to -taste Break up enough lettuce into bite-sized pieces to make 2 quarts. Slice the olives and mushrooms. Crumble the cheese and toss lightly. Add lemon juice and olive oil. Do *not* substitute other oils. Add salt and cracked pepper to taste, and toss again. Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. David Haden Posted to MC-Recipe Digest V1 #614 by Bill Spalding |